Serves 1 (that's what recipe said--so i used 500grams of mascapone for 6 people and adjusted everything else accordingly)..it's pretty much about having a feel for it, doesnt have to be exact!!
Ingredients
4 tbsp double cream
110g/4oz mascarpone
2 tbsp icing sugar
55g/2oz raspberries
55g/2oz amaretti biscuits, crushed (can also use crunchy hollow white meringues)
30g/1oz dark chocolate, grated (optional)
Method
1. For the mousse, place the double cream, mascarpone and icing sugar into a bowl and mix well. Fold in the raspberries and crushed amaretti biscuits.
2. Put in a big bowl/individul small ones and sprinkle over the grated chocolate if u want.
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