Sunday, 30 March 2008

Reunion Island meets Brabrand Turkey Curry

This recipee is born of weird circonstances, one january sunday evening in Brabrand, were inspired by a Reunion Island fish curry recipee, but without fish, we kind of did with what we had. The result was really good, though!

ingredients...for 5
  • 1 kg turkey breast
  • 5 or 6 small onions
  • 30 gr of fresh ginger
  • 5 tomatoes
  • 5 garlic cloves
  • thym; rosemary
  • curry
  • oil
  1. mix your spices together
  2. in a pot, put some oil (6 table spoons), and brown the meat for some minutes
  3. take the meat outside, brown the onions then add the spices and tomatoes
  4. after 10 minutes, add the meat again an let cook for 15minutes at a lower heat
  5. Just before the end of the 15 minutes, add a glass of water and turn the heat so the water is boiling
  6. turn the heat down again and finish cooking for a few (5) minutes.

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