ingredients...for 5
- 1 kg turkey breast
- 5 or 6 small onions
- 30 gr of fresh ginger
- 5 tomatoes
- 5 garlic cloves
- thym; rosemary
- curry
- oil
- mix your spices together
- in a pot, put some oil (6 table spoons), and brown the meat for some minutes
- take the meat outside, brown the onions then add the spices and tomatoes
- after 10 minutes, add the meat again an let cook for 15minutes at a lower heat
- Just before the end of the 15 minutes, add a glass of water and turn the heat so the water is boiling
- turn the heat down again and finish cooking for a few (5) minutes.
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