Sunday, 30 March 2008

Pilgrims Cornbread

I'm pretty sure the "New World" owes the survival of it's first citizens to this delicious and hearty food. So today I bring it back to the "Old World" for your enjoyment!

In one bowl mix together:
-190ml cornmeal
-375ml flour
-4 tsp baking powder
-60 ml sugar
-1 tsp salt

In a separate bowl mix together:
-375 ml milk
-1 egg
-2 Tbsp vegetable oil

Combine both mixtures together. Do not overmix. Lumps are okay.

Bake in 8" pan at 200 C for 35 minutes or until a knife comes out clean.

Serve warm with butter.

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