Canadian Pancakes!

Combine in one large bowl:
-250ml flour
-2 Tbsp sugar
-1/2 tsp salt
-1 tsp baking soda
-2 tsp baking powder

In a separate bowl mix:
-1 egg
-250ml milk
-190ml plain yogurt

Mix milk mixture into flour mixture. Add 2 Tbsp vegetable oil. Stir well until combined. You may also need to add some more milk if the batter is too thick.

Fry up over medium heat. You will know when to flip them because little bubbles will appear around the edges of the pancake.

Top with maple syrup, stewed apples, or other fruit of your choice. They are also delicious if you add blueberries, apples and cinnamon, bananas or chocolate chips to the batter before you fry them.