Mousse au Chocolat

Made everywhere and often

ingredients...

• 1 egg per person, or 3 eggs for 4, then per egg
• 10g butter
• some sugar, according to your taste
• 45g of cooking chocolate (around 50%)
  

Separate the yellow and white from the eggs, beat the white into snow
melt chocolate and butter together (micro-wave, bain-marie or in a pot) and add sugar
let it cool for a few moments then add the yellow
mix slowly and gently the white, not all at once (with a fork for example)

=> Pour into individual cups and put into the fridge for at least 2-3h before eating. Dont keep it more than a day after that; as your eggs are raw.