Zucchini Bread

Made in Glasgow, 20/03/08

ingredients...

• 3 eggs
• 1 cup veggie oil
• 2 cups sugar
• 2 cups grated zucchinis
• 2 tea-spoon vanilla
• 3 cups flour
• 1 tea-spoon salt
• 1 tea-spoon baking powder
• 1 tea-spoon baking soda
• 1 table-spoon cinnamon
• 1 cup dropped walnuts and or raisins

Beat eggs until light and foamy.
Add oil+sugar+zucchini+vanilla and mix lightly.
Mix all other dry ingredients, and add the dry ingredients to the wet ones.
Blend.
Add the walnuts and/or raisins

=> Pour into two loaf/cake pans and bake at 325 F° or 163 C° for about 50-60 minutes