I'm not so sure where this one comes from. But it was tried and approved in Scotland - dunno if this is enough to make it a Scottish recipe?
Ingredients :
225g (2 cups) flour
140g (5/8 cups) butter
100g (1/2 cup) white sugar
100g (1/2 cup) brown sugar
1 packet (1 tablespoon, roughly) baking powder
1 egg
1 pinch of salt
1 pinch ground nutmeg
200g chocolate
and nuts, walnuts, pecan nuts, peanuts, raisins, or whatever you feel like having your cookies bursting with. (use your imagination)
Pre-heat oven at 180°C.
What you do is basically put all of this except for the chocolate in a big bowl, mix until you get a compact dough ball, and then add chocolate/nuts/raisins/etc, and mix again. (easy, eh?)
Then make smaller dough balls (around 3-4 cm) and line them on a baking pan.
Bake at 180°C for around 10 minutes ; don't wait until they're hard to take them out, they'll stiffen when cooling.
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