Mousse au Chocolat et au Mascarpone / Chocolate and Mascarpone Mousse

One of my favourite Mousse recipee...


Ingredients...for 3 or 4
* 250G mascarpone
* 100G sugar
* 150G dark chocolate (60ish percent is good)
* 3 eggs
* if you want, you can add some orange flower water.

1. separate the 3 egg-yolks and egg-whites
2. Mix mascarpone and sugar with the egg-yolks
3. Beat the egg-whites into snow
4. Slowly incorporate the egg-whites into the mascarpone and co mix
5. Separate the mousse in two halfs. In one, add orange flower water (a little!)
6. Melt the chocolate with a little milk (bain-marie, microwave, as you like) and incorporate it in the second one.
7. In small bowls, alternate layer of white mousse and black mousse.
8. Keep refrigerated for 2 hours before eating, and try to eat the mousse before 48h