Quiche Lorraine

Ingredients:

• A dough, pate feuillete or more simple, bought or home-made
• 4 eggs
• 1/4 L milk
• 200G grated cheese (emmenthal or any not too tasty but not too fade cheese)
• 2 table spoon of crême fraiche
• 200gs of cubes of bacon
• 1 big onion

extra :

• one leech, or some mushrooms...

Preparation:

1. In a pan, stir fry onion and bacon together
2. In a bowl, mix milk, eggs, cheese (+ extra)
3. add onion and bacon to the rest
4. Pour on the dough, that has previously been spread in a pie pan.
5. Bake 20-25 min+ (it really depends on the oven) at 180°c/ th. 6