Reunion Island meets Brabrand Turkey Curry

This recipee is born of weird circonstances, one january sunday evening in Brabrand, were inspired by a Reunion Island fish curry recipee, but without fish, we kind of did with what we had. The result was really good, though!

ingredients...for 5

• 1 kg turkey breast
• 5 or 6 small onions
• 30 gr of fresh ginger
• 5 tomatoes
  
• 5 garlic cloves
• thym; rosemary
• curry
• oil
  

1. mix your spices together
2. in a pot, put some oil (6 table spoons), and brown the meat for some minutes
3. take the meat outside, brown the onions then add the spices and tomatoes
4. after 10 minutes, add the meat again an let cook for 15minutes at a lower heat
5. Just before the end of the 15 minutes, add a glass of water and turn the heat so the water is boiling
6. turn the heat down again and finish cooking for a few (5) minutes.

Crême au Citron / Lemon Cream

ingredients...for 5

• 500g fromage blanc/fromage frais/kwark
  
• 3 big organic lemon (or more lime)
  
• 400g sweetened condensed milk

zest the lemons and press them.
mix the fromage blanc with the condensed milk
add the lemon zest + juice

=> put in the fridge for at least 2 hours before eating, so that it takes shape.

Pilgrims Cornbread

I'm pretty sure the "New World" owes the survival of it's first citizens to this delicious and hearty food. So today I bring it back to the "Old World" for your enjoyment!

In one bowl mix together:
-190ml cornmeal
-375ml flour
-4 tsp baking powder
-60 ml sugar
-1 tsp salt

In a separate bowl mix together:
-375 ml milk
-1 egg
-2 Tbsp vegetable oil

Combine both mixtures together. Do not overmix. Lumps are okay.

Bake in 8" pan at 200 C for 35 minutes or until a knife comes out clean.

Serve warm with butter.

Canadian Pancakes!

Combine in one large bowl:
-250ml flour
-2 Tbsp sugar
-1/2 tsp salt
-1 tsp baking soda
-2 tsp baking powder

In a separate bowl mix:
-1 egg
-250ml milk
-190ml plain yogurt

Mix milk mixture into flour mixture. Add 2 Tbsp vegetable oil. Stir well until combined. You may also need to add some more milk if the batter is too thick.

Fry up over medium heat. You will know when to flip them because little bubbles will appear around the edges of the pancake.

Top with maple syrup, stewed apples, or other fruit of your choice. They are also delicious if you add blueberries, apples and cinnamon, bananas or chocolate chips to the batter before you fry them.

Mousse au Chocolat

Made everywhere and often

ingredients...

• 1 egg per person, or 3 eggs for 4, then per egg
• 10g butter
• some sugar, according to your taste
• 45g of cooking chocolate (around 50%)
  

Separate the yellow and white from the eggs, beat the white into snow
melt chocolate and butter together (micro-wave, bain-marie or in a pot) and add sugar
let it cool for a few moments then add the yellow
mix slowly and gently the white, not all at once (with a fork for example)

=> Pour into individual cups and put into the fridge for at least 2-3h before eating. Dont keep it more than a day after that; as your eggs are raw.

Zucchini Bread

Made in Glasgow, 20/03/08

ingredients...

• 3 eggs
• 1 cup veggie oil
• 2 cups sugar
• 2 cups grated zucchinis
• 2 tea-spoon vanilla
• 3 cups flour
• 1 tea-spoon salt
• 1 tea-spoon baking powder
• 1 tea-spoon baking soda
• 1 table-spoon cinnamon
• 1 cup dropped walnuts and or raisins

Beat eggs until light and foamy.
Add oil+sugar+zucchini+vanilla and mix lightly.
Mix all other dry ingredients, and add the dry ingredients to the wet ones.
Blend.
Add the walnuts and/or raisins

=> Pour into two loaf/cake pans and bake at 325 F° or 163 C° for about 50-60 minutes

Cooking is on!

Mine kære venner, I invite you to this wonderful interactive cooking community, where we will be able to collect all the wonderful international recipees we have been surviving on for the last few months...

If you want to participate, just write at erasmusfood@gmail.com and I will give you the informations :-)